From deep in our mountain spring comes the cleanest, freshest water for our Saltspring Island Ales. Piped straight from the spring into our tiny brew house, this gorgeous water is combined with natural ingredients to create a lineup of distinctly Island-made ales. Our beer is made in small batches using traditional, unhurried methods. Whenever possible, we source local ingredients such as our own island-grown hops, honey and heather. Certified organic Canadian 2-row pale barley malt is the base for all of our brews.

Our highly flavourful, award-winning ales are the perfect accompaniment to locally-sourced gastronomic fare!